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Dubbel beta

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 70.4% 80 % 4
Grain Monachijski 0.5 kg 14.1% 80 % 16
Grain Special B Malt 0.05 kg 1.4% 65.2 % 315
Sugar Sugar 0.3 kg 8.5% 100 % 2
Sugar Candi Sugar, Dark 0.2 kg 5.6% 100 % 400
Sum 3.55 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 13 g 60 min 10 %

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