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Dubbel

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 15 min

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Fermentables

16.6 BLG
11 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 69.6% 85 % 7
Grain Special B Malt 0.15 kg 2.6% 65.2 % 315
Grain Caramel/Crystal Malt - 120L 0.2 kg 3.5% 72 % 236
Grain Pilzneński 1 kg 17.4% 81 % 4
Sugar Cukier biały 0.4 kg 7% 100 % 0
Sum 5.75 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Slant 100 ml Fermentum Mobile

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