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dubbel

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
21.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.35 kg 7.1% 80 % 5
Grain Pilzneński 2.2 kg 44.9% 81 % 4
Grain Pszeniczny 1 kg 20.4% 85 % 4
Grain Strzegom Monachijski typ II 0.35 kg 7.1% 79 % 22
Grain Biscuit Malt 0.3 kg 6.1% 79 % 45
Grain Carahell 0.1 kg 2% 77 % 26
Grain Special B Malt 0.2 kg 4.1% 65.2 % 315
Sugar Candi Sugar, Dark 0.25 kg 5.1% 78.3 % 542
Sugar Brown Sugar, Light 0.15 kg 3.1% 100 % 16
Sum 4.9 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 50 min 11 %
Boil Styrian Golding 10 g 10 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 11 g Mangrove Jack's

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