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dubbel

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
30.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 65.8% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 13.2% 79 % 10
Grain Special B Malt 0.2 kg 5.3% 65.2 % 315
Grain Weyermann Caramunich 3 0.2 kg 5.3% 76 % 150
Sugar Candi Sugar, Dark 0.4 kg 10.5% 78.3 % 542
Sum 3.8 kg

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