PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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100 minBoil time
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10 %/hEvaporation rate
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14.8 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 65.8% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 13.2% | 79 % | 10 |
Grain | Special B Malt | 0.2 kg 5.3% | 65.2 % | 315 |
Grain | Weyermann Caramunich 3 | 0.2 kg 5.3% | 76 % | 150 |
Sugar | Candi Sugar, Dark | 0.4 kg 10.5% | 78.3 % | 542 |
Sum | 3.8 kg |