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dubbel #86

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  • 16.1
    Gravity BLG
  • 22
    IBU
  • 6.8 %
    ABV
  • 9.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • deep floyd PRO
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 52.6% 80 % 5
Grain Weyermann - Vienna Malt 1 kg 26.3% 81 % 8
Grain Special B Malt 0.05 kg 1.3% 65.2 % 315
Grain cookie 0.05 kg 1.3% 65 % ---
Grain Weyermann Caramunich 3 0.2 kg 5.3% 76 % 150
Grain czekoladowy 0.3 kg 7.9% 65 % ---
Sugar cukier kandyzowany 0.2 kg 5.3% 100 % ---
Sum 3.8 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 40 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Slant 200 ml White Labs

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