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Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.3 kg 69.4% 82 % 4
Grain Strzegom Pszeniczny 0.6 kg 9.7% 81 % 6
Grain Caramel/Crystal Malt - 30L 0.3 kg 4.8% 75 % 59
Grain Special B Malt 0.3 kg 4.8% 65.2 % 315
Sugar cukier kandyzowany 0.7 kg 11.3% --- % ---
Sum 6.2 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Saaz (Czech Republic) 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 200 ml Fermentum Mobile

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