PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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21.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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16.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 44% | 82 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 22% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 11% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.2 kg 4.4% | 79 % | 10 |
Grain | Special B Malt | 0.2 kg 4.4% | 65.2 % | 315 |
Grain | Caramunich® typ I | 0.2 kg 4.4% | 73 % | 80 |
Sugar | Candi Sugar, Dark | 0.45 kg 9.9% | 78.3 % | 450 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 13 g | 60 min | 13.5 % |
Boil | Saaz (Czech Republic) | 10 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM25 Klasztorna medytacja | Ale | Liquid | 100 ml | Fermentum Mobile |