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Dubbel

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
77 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 2.2 kg 73.3% 82 % 4
Grain Special B Castle 0.15 kg 5% 70 % 350
Grain Steinbach Vienna Malt 0.15 kg 5% 79 % 9
Grain Weyermann pszeniczny czekoladowy 0.1 kg 3.3% 65 % 1050
Sugar Candi Sugar, Amber 0.4 kg 13.3% 78.3 % 148
Sum 3 kg

Hops

29 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity 3787 Ale Liquid 100 ml Wyeast Labs

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