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Dubbel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.1 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
62 C 60 min
72 C 15 min

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Fermentables

16.2 BLG
18.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Abbey Malt 4 kg 47.1% 50 % 45
Grain Strzegom Pale Ale 3.5 kg 41.2% 79 % 6
Grain Pszeniczny 1 kg 11.8% 85 % 4
Sum 8.5 kg

Hops

23 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 60 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Forbidden Fruit Ale Slant 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 6 g Boil 15 min
Flavor cukier kandyzowany 500 g Mash 5 min

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