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Dubbel

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.65 kg 39.6% 80 % ---
Grain Viking Pale Ale malt 1.25 kg 30% 80 % 5
Grain Pszenica niesłodowana 0.35 kg 8.4% 70 % 3
Grain Strzegom Monachijski typ I 0.25 kg 6% 79 % 16
Grain Special B Castle 0.12 kg 2.9% 70 % 350
Grain Amber Malt 0.1 kg 2.4% 75 % 43
Grain Strzegom Karmel 150 0.15 kg 3.6% 75 % 150
Sugar cukier muscovado 0.3 kg 7.2% --- % ---
Sum 4.17 kg

Hops

19 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 4.8 %
Boil lubelski 10 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 10 min
Other pożywka 1 g Boil 10 min

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