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Dubbel

0
  • 18
    Gravity BLG
  • 18
    IBU
  • 7.7 %
    ABV
  • 14.1
    SRM
  • All Grain
    Type
  • Belgian Dubbel
    Style
  • [Removed account]
    Brewer
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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.6 kg 39% 81 % 4
Grain Viking Pale Ale malt 1.4 kg 34.1% 80 % 5
Grain Pszenica niesłodowana 0.35 kg 8.5% 75 % 3
Grain Special B Malt 0.12 kg 2.9% 65.2 % 315
Grain Amber Malt 0.15 kg 3.7% 75 % 60
Grain Weyermann - Carared 0.15 kg 3.7% 75 % 45
Grain Weyermann - Carafa II 0.03 kg 0.7% 70 % 837
Sugar cukier muscovado 0.3 kg 7.3% --- % 10
Sum 4.1 kg

Hops

18 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 21 g 60 min 4.8 %
Boil Sybilla 7 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 140 ml Fermentum Mobile

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