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Dubbel 6/21

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5.5 kg 77.5% 80 % 7
Grain Biscuit Malt 0.3 kg 4.2% 79 % 45
Grain Cara Blonde - Castle Malting 0.3 kg 4.2% 78 % 16
Sugar cukier trzcinowy 1 kg 14.1% 78.3 % 542
Sum 7.1 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP570 - Belgian Golden Ale Yeast Ale Liquid 1000 ml ---

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