PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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15 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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63 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5.5 kg 77.5% | 80 % | 7 |
Grain | Biscuit Malt | 0.3 kg 4.2% | 79 % | 45 |
Grain | Cara Blonde - Castle Malting | 0.3 kg 4.2% | 78 % | 16 |
Sugar | cukier trzcinowy | 1 kg 14.1% | 78.3 % | 542 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP570 - Belgian Golden Ale Yeast | Ale | Liquid | 1000 ml | --- |