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Dubbel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 44.4% 81 % 4
Grain Viking Pale Ale malt 2.4 kg 33.3% 80 % 5
Grain Pszeniczny 0.8 kg 11.1% 85 % 4
Grain Abbey Malt Weyermann 0.3 kg 4.2% 75 % 45
Grain Special B Malt 0.4 kg 5.6% 65.2 % 315
Grain Weyermann - Carafa I 0.1 kg 1.4% 70 % 690
Sum 7.2 kg

Extras

Type Name Amount Use for Time
Flavor Syrop 800 g Boil 15 min

Discussion

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WI
https://www.piwo.org/blogs/entry/82-338-belgian-dubbel/
Wildmor    2003 days ago