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Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 70.8% 81 % 4
Grain Monachijski 0.4 kg 7.1% 80 % 16
Grain Caramunich® typ I 0.3 kg 5.3% 73 % 80
Grain Abbey Castle 0.25 kg 4.4% 80 % 45
Grain Biscuit Malt 0.25 kg 4.4% 79 % 45
Sugar Candi Sugar, Amber 0.45 kg 8% 78.3 % 350
Sum 5.65 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 55 min 12.9 %
Boil Saaz (Czech Republic) 15 g 15 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 1 ml Fermentum Mobile

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