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Dubbel

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Weyermann Pilzneński 2.7 kg 42.2% 81 % 2
Grain Weyermann Wiedeński 1.8 kg 28.1% 79 % 8
Liquid Extract Bruntal Pale Ale 0.5 kg 7.8% 80 % 35
Grain Abbey Weyermann 0.5 kg 7.8% 75 % 45
Sugar Belgijski ciemny cukier kandyzowany 0.4 kg 6.3% 78.3 % 400
Sugar cukier trzcinowy 0.4 kg 6.3% 78.3 % 200
Grain Strzegom Karmel 150 0.1 kg 1.6% 75 % 150
Sum 6.4 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 40 min 10 %
Boil Iunga 40 g 10 min 10 %

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