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Dubbel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 81.3% 81 % 4
Grain Słód Caramunich Typ I Weyermann 0.4 kg 6.5% 73 % 120
Sugar cukier kandyzowany brązowy 0.75 kg 12.2% 100 % ---
Sum 6.15 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 25 g 60 min 8.1 %
Boil Styrian Golding 25 g 15 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Dry 115 g Fermentum Mobile

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