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Dubbel

0
  • 16.8
    Gravity BLG
  • 20
    IBU
  • 7.1 %
    ABV
  • 33.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Cichus
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 60.3% 80 % 4
Grain Strzegom Wiedeński 1 kg 17.2% 79 % 10
Grain Caraaroma 0.3 kg 5.2% 78 % 400
Sugar Candi Sugar, Dark 1 kg 17.2% 78.3 % 542
Sum 5.8 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml Fermentum Mobile

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