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dubbel

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.8 BLG
7.1% ABV
19 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2 kg 65.6% 80.5 % 4
Grain Słód pszeniczny Bestmalz 0.2 kg 6.6% 82 % 5
Grain Abbey Malt Weyermann 0.25 kg 8.2% 75 % 45
Grain Special B Malt 0.15 kg 4.9% 65.2 % 315
Sugar syrop kandyzowany 0.45 kg 14.8% 100 % 180
Sum 3.05 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 11 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 200 ml Fermentum Mobile

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