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Dubbel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
70 C 35 min
75 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 63.8% 80 % 4
Grain Monachijski 1 kg 12.8% 80 % 16
Grain Weyermann Caramunich 3 0.5 kg 6.4% 76 % 150
Grain Caramunich® typ I 0.5 kg 6.4% 73 % 80
Grain Caraaroma 0.5 kg 6.4% 78 % 400
Sugar Candi Sugar, Dark 0.34 kg 4.3% 78.3 % 542
Sum 7.84 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 14.3 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 14.3 %

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