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dubbel

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Batch size

  • 14.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
16.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 61.2% 81 % 4
Grain Monachijski 1 kg 20.4% 80 % 16
Grain specjal b 0.2 kg 4.1% 78 % 300
Grain Biscuit Malt 0.2 kg 4.1% 79 % 45
Grain Abbey Malt Weyermann 0.2 kg 4.1% 75 % 45
Grain Strzegom Karmel 300 0.1 kg 2% 70 % 299
Sugar Candi Sugar, Amber 0.2 kg 4.1% 78.3 % 148
Sum 4.9 kg

Hops

28 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

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