PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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53.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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35.4 liter(s)Mash size
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45.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 40 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Biscuit Malt | 0.6 kg 5.3% | 79 % | 60 |
Grain | Fawcett - Pale Crystal | 0.4 kg 3.5% | 79 % | 85 |
Grain | Special B Malt | 0.1 kg 0.9% | 65.2 % | 425 |
Grain | Briess - Pilsen Malt | 7 kg 61.9% | 80.5 % | 2 |
Grain | Briess - Pale Ale Malt | 2 kg 17.7% | 80 % | 7 |
Adjunct | candi syrup | 1.2 kg 10.6% | 96.1 % | 180 |
Sum | 11.3 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 40 g | 60 min | 7 % |
Boil | Styrian Goldings | 20 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M27 Belgian Ale | Ale | Slant | 1000 ml | Mangrove Jack's |