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Dubbel

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

16.6 BLG
13.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 4
Grain Special B Malt 0.2 kg 4.4% 65.2 % 315
Grain Biscuit Malt 0.2 kg 4.4% 79 % 45
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Grain Melanoiden Malt 0.1 kg 2.2% 80 % 80
Grain Carabelge 0.2 kg 4.4% 80 % 30
Sugar Candi Sugar, Amber 0.3 kg 6.7% 78.3 % 150
Sum 4.5 kg

Hops

21 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other rodzynki 80 g Boil 5 min

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