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dubbel #1

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Batch size

  • 9.8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
16.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 82.1% 81 % 4
Grain Special B Malt 0.14 kg 4.1% 65.2 % 315
Grain Abbey Castle 0.14 kg 4.1% 80 % 45
Sugar Cukier kandyzowany domowy 0.3 kg 8.8% 65 % 90
Grain Weyermann - Dehusked Carafa II 0.03 kg 0.9% 70 % 837
Sum 3.41 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 60 ml Fermentum Mobile

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