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Drzwi klasztorne 0.5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
73 C 40 min
78 C 3 min

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Fermentables

14 BLG
24.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 72.4% 79 % 6
Grain Strzegom Monachijski typ II 0.7 kg 13.3% 79 % 22
Grain Special B Malt 0.3 kg 5.7% 65.2 % 315
Grain Strzegom Czekoladowy 400 0.25 kg 4.8% 68 % 400
Grain Aromatic Malt 0.2 kg 3.8% 78 % 51
Sum 5.25 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 40 g 70 min 3.75 %
Boil Challenger 10 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew abbaye Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Cukier kandyzowany płynny 200 g Boil 15 min
Flavor Cukier kandyzowany brązowy 250 g Boil 15 min

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