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dryWalker 5

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min

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Fermentables

12.6 BLG
5.1% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 56.8% 80 % 4
Grain Weyermann pszeniczny jasny 0.49 kg 18.6% 80 % 6
Grain Carafa III 0.25 kg 9.5% 70 % 1034
Grain Caraaroma 0.4 kg 15.2% 78 % 400
Sum 2.64 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Premiant 40 g 10 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

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