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DryStout

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  • 11.2
    Gravity BLG
  • 30
    IBU
  • 4.5 %
    ABV
  • 31.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Flagev
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
31.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 85.1% 80 % 5
Grain Weyermann Palony Jeczmien 0.5 kg 10.6% 55 % 1150
Grain Karmelowy żytni Strzegom 0.1 kg 2.1% 75 % 150
Grain Weyermann Pszeniczny Czekoladowy 0.1 kg 2.1% 70 % 1050
Sum 4.7 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 60 min 6 %

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