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drystout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 68.2% 80 % 5
Grain diastatyczny 0.2 kg 4.5% 80 % 2.5
Grain Płatki owsiane 0.4 kg 9.1% 85 % 3
Grain Strzegom Karmel 600 0.2 kg 4.5% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.3 kg 6.8% 68 % 1200
Grain Carafa III specjal 0.3 kg 6.8% 70 % 1034
Sum 4.4 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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