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Dry Stut BA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 25 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
53.4 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 45.9% 90 % 621
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 45.9% 80 % ---
Grain Jęczmień palony 0.3 kg 8.1% 55 % 985
Sum 3.7 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Fusion UK 30 g 10 min 4.57 %
Boil Chinook 30 g 25 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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