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dry stout

0
  • 15.8
    Gravity BLG
  • 19
    IBU
  • ---
    ABV
  • 40
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • zielczi
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.75 liter(s)
    Total mash volume

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Fermentables

15.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 81 % 4
Grain Monachijski 1 kg 80 % 20
Grain Czekoladowy 0.2 kg 60 % 1066
Grain Jęczmień palony 0.35 kg 55 % 1333
Grain Płatki Jęczmienne 0.2 kg --- % 0
Sum 5.25 kg

Hops

19 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 10 %
Dry Hop Citra 50 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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