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Dry Stout z ekstraktów

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
51.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Light 1.7 kg 50% 80 % 30
Liquid Extract Bruntal ekstrakt słodowy Dark 1.7 kg 50% 80 % 650
Sum 3.4 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PL 12,9% AA 12 g 60 min 12.9 %
Boil Fuggles 15 g 60 min 4.5 %
Boil Fuggles 15 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Jęczmień Palony 250 g Boil 15 min
Flavor Słód Czekoladowy 250 g Boil 15 min

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