PL | EN
Dry Stout z Browamator
0-
11.4Gravity BLG
-
12IBU
-
---ABV
-
23.5SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
![](/uploads/qr-code/c725d51dd91708f6df0e47f3a7393ff6.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.4 liter(s) / kgLiquor-to-grist ratio
-
13.9 liter(s)Mash size
-
18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
-
Brewlog is empty
-
DRY STOUT Z BROWAMATOR + WARRIOR
beerceps created 744 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.2 kg 78% | 85 % | 7 |
Grain | Płatki Jęczmienne | 0.5 kg 12.2% | 85 % | 3 |
Grain | Jęczmień palony | 0.3 kg 7.3% | 55 % | 985 |
Dodać w 60min zacierania na 76stopni C | ||||
Grain | Weyermann - Carafa II | 0.1 kg 2.4% | 70 % | 837 |
Dodać w 60min zacierania na 76stopni C | ||||
Sum | 4.1 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 15 g | 60 min | 5 % |
Boil | Willamette | 15 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |