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Dry stout WESELNIAK

0
  • 11.7
    Gravity BLG
  • 37
    IBU
  • 4.7 %
    ABV
  • 26.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • huet
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1 kg 21.5% 78 % 6
Grain Caraaroma 0.3 kg 6.5% 78 % 400
Grain Jęczmień palony 0.35 kg 7.5% 55 % 985
Grain Maris Otter Crisp 3 kg 64.5% 83 % 6
Sum 4.65 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 40 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 125 ml ---

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