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dry stout strzegom

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 15 min
78 C 10 min

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Fermentables

15 BLG
43 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 53.1% 80 % 5
Grain Viking Munich Malt 1 kg 17.7% 78 % 18
Grain Strzegom Czekoladowy jasny 0.25 kg 4.4% 68 % 400
Grain Strzegom Karmel 300 0.25 kg 4.4% 70 % 299
Grain Jęczmień palony 0.35 kg 6.2% 55 % 985
Grain Płatki owsiane 0.8 kg 14.2% 85 % 3
Sum 5.65 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 55 min 7 %
Boil Perle 30 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.2 g Safale

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