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Dry Stout Oslo

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 55.6% 81 % 4
Grain Monachijski 0.4 kg 22.2% 80 % 16
Grain Fawcett - Dark Crystal 0.15 kg 8.3% 71 % 300
Grain Weyermann - Dehusked Carafa III 0.25 kg 13.9% 70 % 1024
Sum 1.8 kg

Hops

34 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnunum 11 g 60 min 10.5 %

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