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Dry Stout na podstawie przepis...

0
  • 13.6
    Gravity BLG
  • 24
    IBU
  • 5.6 %
    ABV
  • 35.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • b_pl
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 22.2% 79 % 22
Grain Jęczmień palony 0.25 kg 5.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.6% 68 % 1200
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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