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Dry Stout Genial

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
70 C 10 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
30 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt Viking 2.6 kg 62.7% 80 % 6
Grain Strzegom Monachijski typ II 1 kg 24.1% 79 % 22
Grain Jęczmień palony 0.3 kg 7.2% 55 % 985
Grain Strzegom Czekoladowy jasny 0.25 kg 6% 68 % 400
Sum 4.15 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 20 ml ---

Notes

  • starter drozdzowy na brzeczce po IPA 0,8L
    Nov 13, 2020, 10:18 PM

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