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Dry Stout: Episode 2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 69.3% 81 % 4
Grain Monachijski 1 kg 19.8% 80 % 16
Grain Jęczmień palony 0.35 kg 6.9% 55 % 985
Grain Czekoladowy 0.2 kg 4% 60 % 788
Sum 5.05 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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