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Dry Stout East Kent Goldings

0

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 5 min
77 C 10 min
  • Brewlog is empty

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Fermentables

12.4 BLG
5% ABV
35.2 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 18.9% 79 % 22
Grain Płatki owsiane 0.7 kg 13.2% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.7% 68 % 1200
Grain Briess - Black Malt 0.2 kg 3.8% 55 % 1300
Grain Jęczmień palony 0.15 kg 2.8% 55 % 1100
Sum 5.3 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter


Use for Name Amount Time Alpha acid
Boil Sybilla 19 g 60 min 6.1 %
Boil East Kent Goldings 20 g 60 min 5.9 %
Aroma (end of boil) East Kent Goldings 30 g 1 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale