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Dry stout do podziału

0
  • 13.3
    Gravity BLG
  • 28
    IBU
  • 5.5 %
    ABV
  • 41.4
    SRM
  • Extract
    Type
  • Dry Stout
    Style
  • watman
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.5% ABV
41.4 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 37% 90 % 621
Liquid Extract Bruntal Pale Ale 1.7 kg 37% 80 % 35
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 26.1% 80 % ---
Sum 4.6 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 45 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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