PL | EN

  1. Dashboard
  2. Public recipes
  3. Dry stout - clear

Dry stout - clear

0
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.9 kg 84.8% 80 % 5
Grain Jęczmień palony 0.3 kg 6.5% 55 % 985
Grain płatki jęczmienne 0.4 kg 8.7% 60 % 4
Sum 4.6 kg

Hops

33 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 90 g 15 min 6.1 %

Discussion