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Dry Stout Browamator

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  • 10.7
    Gravity BLG
  • 9
    IBU
  • 4.3 %
    ABV
  • 23.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Bloom
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 78% 85 % 7
Grain Weyermann - Carafa II 0.1 kg 2.4% 70 % 837
Grain Płatki jęczmienne błyskawiczne 0.5 kg 12.2% 85 % 3
Grain Jęczmień palony 0.3 kg 7.3% 55 % 985
Sum 4.1 kg

Hops

9 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Epic(UK) 15 g 50 min 3.7 %
Boil Epic(UK) 15 g 10 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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