PL | EN

  1. Dashboard
  2. Public recipes
  3. Dry Stout B 12 Blg 25

Dry Stout B 12 Blg 25

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
25.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.75 kg 83.6% 85 % 7
Grain Carafa II 0.13 kg 1.8% 70 % 812
Grain Jęczmień palony 0.38 kg 5.5% 55 % 1150
Grain Płaki jęczmienne 0.63 kg 9.1% 5 % 0
Sum 6.89 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 25 g 10 min 6.1 %
Boil Willamette 25 g 60 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 13.75 g ---

Discussion

Login to commentOnly registered users can comment.


PR
Wyszło 13,2 Blg, 40 litrów
przemekgrezak    1559 days ago