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dry stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 62.5% 79 % 6
Grain Płatki jęczmienne 0.6 kg 25% 85 % 3
Grain Fawcett Czekoladowy 1200 0.1 kg 4.2% 68 % 1202
Grain Wayermann Jęczmień palony 0.2 kg 8.3% 55 % 985
Sum 2.4 kg

Hops

29 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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