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Dry Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 78.4% 83 % 6
Grain Płatki owsiane 0.5 kg 9.8% 85 % 3
Grain Fawcett - Pale Chocolate 0.2 kg 3.9% 71 % 600
Grain Jęczmień palony 0.4 kg 7.8% 55 % 985
Sum 5.1 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.5 %

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