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Dry stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
38.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.45 kg 81.7% 80 % 5
Grain Jęczmień palony 0.25 kg 8.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 6.7% 68 % 1200
Adjunct Briess - Barley Flakes 0.1 kg 3.3% 70 % 3
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 4 g 60 min 13.5 %
Boil East Kent Goldings 10 g 10 min 5.1 %
Boil East Kent Goldings 15 g 5 min 5.1 %
Boil Centennial 20 g 5 min 10.5 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kakao 25 g Mash 60 min

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