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DRY STOUT

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  • 10.5
    Gravity BLG
  • 28
    IBU
  • 4.2 %
    ABV
  • 28.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • kompdjk
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

10.5 BLG
4.2% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 22.2% 79 % 15
Grain Jęczmień palony 0.3 kg 6.7% 55 % 1000
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.4% 68 % 1200
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Lager Slant 400 ml Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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