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Dry Stout

0
  • 12.6
    Gravity BLG
  • 26
    IBU
  • 5.1 %
    ABV
  • 29.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • rgalant
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain słód pale ale 4 kg 80.8% --- % 6
Grain słód karmelowy 0.5 kg 10.1% --- % ---
Grain słód pszeniczny czekoladowy 0.2 kg 4% --- % 1200
Adjunct słod jęczmienny palony 0.25 kg 5.1% --- % 1200
Sum 4.95 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other płatki jęczmienne błyskawiczne 1000 g Mash 60 min

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