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Dry Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
49.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 55.6% 81 % 4
Grain Płatki pszeniczne 0.6 kg 22.2% 60 % 3
Grain Jęczmień palony 0.6 kg 22.2% 55 % 985
Sum 2.7 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 18 g 30 min 11.4 %

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