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Dry Stout

0
  • 11.9
    Gravity BLG
  • 29
    IBU
  • 4.8 %
    ABV
  • 44.2
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • mwizor87
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
44.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Jęczmień palony 0.5 kg 7.7% 1 % 985
Grain Strzegom Barwiący 0.5 kg 7.7% 1 % 1300
Grain Barley, Flaked 0.5 kg 7.7% 70 % 4
Sum 6.5 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 30 g 90 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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