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Dry Stout

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  • 14.5
    Gravity BLG
  • 37
    IBU
  • 6 %
    ABV
  • 29.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • bluferro
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 1 kg 17.9% 80 % 16
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Płatki owsiane 1 kg 17.9% 85 % 3
Grain Czekoladowy 0.3 kg 5.4% 60 % 788
Grain Jęczmień palony 0.3 kg 5.4% 55 % 985
Sum 5.6 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Cascade 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 11.5 g ---

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